Three Hat Restaurants: Jacques Reymond, Vue de Monde, Attica, Flower Drum
*Flower Drum regained a hat
Restaurant of the Year: Attica
Citibank Australia Chef of the Year: Ben Shewry from Attica
Regional Restaurant of the Year: Tani Eat & Drink (Bright, VIC)
Kitchen Aid Young Chef of the Year: Oliver Gould from Stokehouse
Wine List of the Year: Brooks Restaurant
Regional Wine List of the Year: Provenance Restaurant (Beechworth, VIC)
Best Short Wine List: Bar di Stasio
BYO Restaurant of the Year: France-Soir
Donlevy Fitzpatrick Award: Cumulus Up
Sustainability Award: Clive Blazey from Heirloom Seed Company
Innovation Award: Stephanie Alexander
Citibank Service Excellence Award: Vanessa Crichton of The Rockpool Group
Sommelier of the Year: Mark Protheroe from the Grossi Group
Regional Restaurant of the Year: Healesville Hotel
New Restaurant of the Year: Saint Crispin
