Monday, 26 August 2013

The 2014 The Age Good Food Guide Awards

Three Hat Restaurants: Jacques Reymond, Vue de Monde, Attica, Flower Drum

*Flower Drum regained a hat

Restaurant of the Year: Attica

Citibank Australia Chef of the Year: Ben Shewry from Attica

Regional Restaurant of the Year: Tani Eat & Drink (Bright, VIC)

Kitchen Aid Young Chef of the Year: Oliver Gould from Stokehouse

Wine List of the Year: Brooks Restaurant

Regional Wine List of the Year: Provenance Restaurant (Beechworth, VIC)

Best Short Wine List: Bar di Stasio

BYO Restaurant of the Year: France-Soir

Donlevy Fitzpatrick Award: Cumulus Up

Sustainability Award: Clive Blazey from Heirloom Seed Company

Innovation Award: Stephanie Alexander

Citibank Service Excellence Award: Vanessa Crichton of The Rockpool Group

Sommelier of the Year: Mark Protheroe from the Grossi Group

Regional Restaurant of the Year: Healesville Hotel

New Restaurant of the Year: Saint Crispin